Lotus root slices with tomato sauce

Lotus root slices with tomato sauce

Overview

Sweet and sour, suitable for all ages!

Tags

Ingredients

Steps

  1. Prepare ingredients, peel fresh lotus root and set aside, tomato sauce

    Lotus root slices with tomato sauce step 1

  2. Cut the lotus root into thin slices, rinse with clean water, add a little salt and soak

    Lotus root slices with tomato sauce step 2

  3. Pour an appropriate amount of oil into the pan and heat it until it is 70% hot. Fry the tomato paste until fragrant

    Lotus root slices with tomato sauce step 3

  4. Add lotus root slices and stir-fry evenly

    Lotus root slices with tomato sauce step 4

  5. Add a small bowl of water

    Lotus root slices with tomato sauce step 5

  6. Bring to a boil over high heat, add one-third teaspoon of salt and chicken powder, and one and a half teaspoons of sugar to taste

    Lotus root slices with tomato sauce step 6

  7. Cook over high heat until the soup thickens

    Lotus root slices with tomato sauce step 7

  8. Finished product

    Lotus root slices with tomato sauce step 8

  9. Finished product

    Lotus root slices with tomato sauce step 9