Pickled pepper chicken feet

Cut the nails of the chicken feet cleanly

Use a machete to cut a chicken foot into two or three parts. Pay attention to safety here, it is not easy to cut

Soak in water for fifteen minutes to soak out the blood, water and grease inside

Wash the celery and cut it into small cubes. Friends who like fungus or carrots can also add it

While the chicken feet are soaking for fifteen minutes, prepare the ingredients

Pour the auxiliary ingredients and chicken feet into the pot, including cooking wine, star anise, salt, and pepper. Bring to a boil over high heat, then reduce to medium to low heat and simmer for 20 minutes

Rinse the cooked chicken feet with cold water, firstly to make them taste better, and secondly, to wash off the glue on the chicken feet

Pour the pickled pepper water bought in the supermarket into a basin, put the chicken feet in, and add purified water. It is best that the water covers the chicken feet, and add more salt. If you like it spicier, you can cut the pickled pepper into pieces. I like spicy food, so this is what I do. Then seal it with plastic wrap and put it in the refrigerator

Stir it halfway through. This is the finished picture after soaking for a day and a night

Overview

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Ingredients

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