Pickled pepper chicken feet

Overview

Pickled pepper is really a magical thing, it can be paired with almost all chicken, duck, fish, meat and other meat dishes, and it tirelessly infiltrates its own hot and sourness into the main dish, giving it a new taste. The most important thing is that these meat dishes don't have a greasy texture, making them delicious to eat.

Tags

• hot dishes
• sichuan cuisine
• lunch
• students
• chicken feet
• cooking wine
• pickled pepper
• pickled pepper water
• zanthoxylum bungeanum
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients first

   

2. 2 After cleaning the chicken feet, cut off the tips of each claw

   

3. 3 Put the Sichuan peppercorns and water into the pot and bring to a boil. The Sichuan peppercorns can remove the odor of chicken feet

   

4. 4 After the water boils, add the chicken feet and bring to a boil. Add some cooking wine and cook for a few minutes

   

5. 5 Cook until it can be inserted with chopsticks. Do not cook until it is mushy, which will affect the Q taste

   

6. 6 Take out the chicken feet and wash them with cold water to remove the fat on the chicken feet. Chop the chicken feet in half, then put it into a large bowl and pour in the homemade pickled peppers

   

7. 7 Pour in the pickled pepper water to cover the chicken feet

   

8. 8 Add some salt to adjust the saltiness. Because the pickled pepper itself is very salty, you can add less salt

   

9. 9 Add some white vinegar to increase the taste of the chicken feet

   

10. 10 Sprinkle some chopped red pepper on top and garnish, wrap the mouth of the bowl with plastic wrap and put it in the refrigerator

    

11. 11 Marinate it overnight and you can eat it. If you want it to taste better, you can marinate it in the refrigerator for two or three days for a better taste

    

12. 12 It’s delicious!