Dried bean curd with pickled pepper

Dried bean curd with pickled pepper

Overview

Last time I made quail eggs with pickled peppers. After the eggs were eaten, the remaining pickled pepper water was thrown away. It was really a waste, so I came up with this / Pickled Pepper Dried Beans /.

Tags

Ingredients

Steps

  1. Wash the dried tofu and steam it in a pot with cold water. Pay attention to spread a layer of dried tofu and put a pair of chopsticks on it so that each layer can be heated evenly

    Dried bean curd with pickled pepper step 1

  2. When steaming dried tofu, we can slice the prepared ginger and garlic for later use.

    Dried bean curd with pickled pepper step 2

  3. Steam over high heat for 10 minutes, then lay flat to cool.

    Dried bean curd with pickled pepper step 3

  4. Cut the dried beans into strips 10 cm long and 5 cm wide

    Dried bean curd with pickled pepper step 4

  5. Heat the oil to 80% heat, add the dried beans and fry until golden brown.

    Dried bean curd with pickled pepper step 5

  6. Add Sichuan peppercorns, garlic slices, ginger slices, salt and pepper pickling water to the fried dried tofu and marinate for a day. A little salt will add a salty taste to the pepper pickling water.

    Dried bean curd with pickled pepper step 6

  7. It's ready to eat. If you like it chewy, you can dry the soaked dried tofu to remove some moisture.

    Dried bean curd with pickled pepper step 7