Pickled pepper pork ribs powder

Overview

Sauerkraut, pork ribs, and vermicelli are all my favorite foods~~~~ This dish looks light and light, but it is actually very sour and refreshing~~~~It is a bit similar to sauerkraut and beef noodles~~~~ Use the Jiesai automatic cooking pot to make this dish, less oil, healthy, and save trouble~~~~~Follow your usual cooking habits, throw the main ingredients, ingredients, and seasonings in at once, add water, press the button, and start~~~~~ After the program ends, use chopsticks and spoons to stir the ingredients evenly and serve~~~

Tags

• hot dishes
• meat dishes
• old man
• dinner with friends
• winter recipes
• lunch
• beef powder
• cooking wine
• light soy sauce
• millet spicy
• pickled pepper
• pickled pepper water
• sauerkraut
• spare ribs
• zanthoxylum bungeanum
• fans
• ginger
• green onions
• salt
• vegetable oil

Ingredients

Steps

1. 1 After cleaning the ribs, rinse repeatedly with running water; cut half of the pickled peppers and half of the millet into two sections; wash the sauerkraut, squeeze out the water and cut into shreds; soak the vermicelli in advance until soft; prepare ginger, green onions, and Sichuan peppercorns;

   

2. 2 Pour the spareribs into a pot with cold water, bring to a boil, blanch for 3 minutes, remove and rinse with running water;

   

3. 3 Pour an appropriate amount of vegetable oil into the pot, add ginger slices, green onions, Sichuan peppercorns, pickled peppers, spicy millet, pickled cabbage, and pickled pepper water;

   

4. 4 Add the ribs;

   

5. 5 Put in fans;

   

6. 6 Add light soy sauce, salt, beef powder, and 1000ml water;

   

7. 7 Cover the lid, connect the power, press the "Start" button, and select the ["Stew" Stewed Chicken] function;

   

8. 8 When the automatic cooking pot completes cooking, there will be a beep; turn off the power, open the lid, stir the ingredients and put them on the plate; the pickled pepper pork ribs powder is on the table~~