[Spicy and Sour Lotus Root Ding] is delicious, hangover-relieving and refreshing

Overview

How to cook [Spicy and Sour Lotus Root Ding] is delicious, hangover-relieving and refreshing at home

Tags

• hot dishes
• home cooking
• chicken essence
• green pickled pepper
• lotus root
• pickled pepper water
• white vinegar
• red pickled pepper

Ingredients

Steps

1. 1 Take an appropriate amount of lotus root, cut off the lotus root joints, peel off the skin of the lotus root, cut the lotus root into thick slices, then cut into strips, and then cut into dices. Put the chopped lotus root into water, wash off the lotus root powder, take it out and set aside.

   

2. 2 Appropriate amount of each green pickled pepper and red pickled pepper, cut into pepper segments and set aside. Appropriate amount of pickled pepper water.

   

3. 3 Heat the pot, heat the oil to red, light the pot, add the pickled pepper segments and stir-fry until fragrant, add the diced lotus root and stir-fry until it changes color, add an appropriate amount of salt, chicken essence, and pepper pickling water (the pepper pickling water is salty, the salt is optional), pour in an appropriate amount of white vinegar and cornstarch water, stir-fry over high heat and serve.

   

4. 4 Finished product pictures