Pickled pepper bullfrog

Overview

❤Fontai Food Class👉Course 7⃣‼ ️Pickled pepper bullfrog🐸 Bullfrog🍖full of salty flavor💨, tender and smooth meat🍖, wrapped in a little pickled pepper🌶️ sour, if you want to eat it, try it now😋

Tags

• hot dishes
• home cooking
• lunch
• dinner
• bullfrog
• chicken essence
• cooking wine
• cucumber
• egg white
• oyster sauce
• pickled pepper
• pickled pepper water
• starch
• stock
• salt
• soy sauce

Ingredients

Steps

1. 1 🍲Ingredients🍲Bullfrog🐸: 2 pieces; stock🍲: 200g; cucumber🥒: 150g; pickled pepper🌶️: 80g; egg white🥚: 25g; soaked Pepper water🍵: 20g; starch: 10g; cooking wine🍶: 10g; oil consumption🍯: 5g; salt🧂: 2g; soy sauce🍾: 5g; chicken essence: 1g;

   

2. 2 Wash 💦 and cut 🔪 small pieces of bullfrog 🐸, marinate with salt 🧂, starch, oil 🍯, soy sauce 🍾, and egg white 🥚 for 20 minutes ⏰

   

3. 3 Drain the bullfrog 🍖 and put it into the pot 🍳. Fry until 💥 medium cooked, take it out 🥄 and set aside 🍽

   

4. 4 Leave a little oil🍳 in the pot, add onions🍃, ginger, and garlic and saute until fragrant, add pickled pepper water🍵, stock🍲 and pickled peppers🌶️ and cook until the soup 🍲 changes color, then add chicken essence, cooking wine🍶, and oil🍯 to taste〰️

   

5. 5 Finally, pour in the fried bullfrog🍖 and cook for half a minute🕙

   

6. 6 Add cucumber🥒 as a side dish and stir-fry🥄after a while〰️

   

7. 7 Thicken with water starch🥣〰️