Make delicious pickled pepper chicken feet in just a few simple steps

Overview

How to cook Make delicious pickled pepper chicken feet in just a few simple steps at home

Tags

• side dishes
• balsamic vinegar
• celery
• chicken feet
• lettuce
• pickled pepper water
• sugar
• boiling water
• carrot
• salt

Ingredients

Steps

1. 1 Wash the chicken feet and cut them into two parts. Put it in a pot under cold water. Add a few slices of ginger and wine to remove the smell. Boil the water for two minutes. Rinse it with water and set aside. Wash it several times to remove the fat

   

2. 2 Prepare a bottle of pickled peppers, with only water and a few small pickled peppers. Friends who like spicy food can add more peppers. For the remaining pickled peppers, I put about 50 grams of balsamic vinegar, 20 grams of salt, 15 grams of sugar, and boil water until the bottle is full. Cover the lid and shake the sugar and salt inside before continuing to soak. It can be used to make pickled pepper chicken feet for about one or two months. If you repeat it once or twice, you will need to buy new pickled pepper water. If you repeat soaking it too many times, it will not be easy to use

   

3. 3 Wash the celery, lettuce and carrots and cut them into small sections of about 5 cm long and 2 cm wide

   

4. 4 Set aside the chopped carrots, celery, and lettuce. Leave these vegetables alone for now. Soak the chicken feet for an hour or two first, and then put them in after the chicken feet have a flavor. This is because vegetables are easy to take in, and some water will come out after adding vegetables, so the pickled pepper water will be lighter

   

5. 5 After washing the chicken feet, take a large bowl and mix the pickled pepper water, pickled peppers, salt, sugar, vinegar and water. Mix the sugar and salt well and taste it. If the taste is salty and slightly sour, you can put the chicken feet in and soak it

   

6. 6 Turn the chicken feet frequently to soak them in water evenly. After an hour or two, you can put vegetables in and soak them. After soaking for half a day, put them in the refrigerator for an hour or two before eating

   

7. 7 After the chicken feet are completely flavored, it’s best to scoop up the chicken feet with pickled peppers and pour out the water. The more they soak, the saltier they will become. If you like a stronger taste, you can continue to cook until you finish eating