Secret chicken feet

Overview

This chicken feet is rich in collagen. The sauce is all sticky. If it's cold, you can pop it in the microwave to make it taste even more delicious haha.

Tags

• private kitchen
• chicken feet
• garlic
• old soy sauce
• pickled pepper
• pickled pepper water
• sugar
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Wash the chicken feet and cut them in half from the middle

   

2. 2 Peel and mince garlic

   

3. 3 Add salt, sugar, soy sauce, pickled pepper, a little pickled pepper water, and a small amount of dark soy sauce to enhance the color.

   

4. 4 Stir evenly and add an appropriate amount of water, just enough to cover the chicken feet. Bring to a boil over high heat, then turn to low heat and simmer.

   

5. 5 After the chicken feet are cooked through, turn on high heat to reduce the juice.

   

6. 6 Turn off the heat and serve.