Pickled pepper and pickled radish

Overview

Before autumn and after autumn, the weather in Guangdong is no different from the hot summer. The weather is hot, and the family's appetite for food is getting worse and worse. The cooks don't know what to buy and cook. Here, Sister Xin serves a freshly made pickled radish with pickled peppers. It is sweet and sour with a bit of the spicy taste of pickled peppers. If you like it, you can try it.

Tags

• cold dishes
• side dishes
• home cooking
• breakfast
• summer recipes
• lunch
• ice syrup
• light soy sauce
• oyster sauce
• pickled pepper
• pickled pepper water
• thread pepper
• white radish
• white vinegar
• salt

Ingredients

Steps

1. 1 Don't peel the white radish, just wash it and cut it into thin slices.

   

2. 2 Add a little salt and marinate it. Don't add too much salt, just let the radish come out of the water and become soft.

   

3. 3 Add oyster sauce, light soy sauce, and ice syrup and stir evenly.

   

4. 4 Add the chopped and washed green peppers, and stir in the pickled pepper water evenly. The green peppers are as desired. The spiciness of this dish is mainly pickled peppers. If you don’t like green peppers, you can remove them without adding them.

   

5. 5 After stirring thoroughly, pour an appropriate amount of white vinegar according to the size of the radish.

   

6. 6 Finally, add the pickled peppers. The amount of pickled peppers is arbitrary. If you like it spicy, add more. If you are afraid of it, add less. If you think it is not spicy enough, cut the pickled peppers and marinate them. The weather is hot and it will be very tasty after marinating for an hour.