【Sichuan】Griddle radish

Overview

Dry pot is a kind of Sichuan cuisine. White radish has certain effects on moistening the lungs and relieving coughs. It is rich in vitamins, phosphorus, iron and other minerals. White radish promotes digestion when eaten raw, and replenishes qi when eaten cooked. Its pungent ingredients can promote gastric juice secretion, adjust gastrointestinal function, and have anti-inflammatory effects.

Tags

• hot dishes
• home cooking
• chongqing cuisine
• chili oil
• cooking wine
• garlic sprouts
• onions
• pork belly
• spicy sauce
• steamed fish with soy sauce
• white radish
• ginger
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel and cut the white radish into strips, add a little salt, mix well and marinate for 10 minutes, remove the water and set aside.

   

2. 2 Cut the green and red peppers into shreds, cut the green onions and ginger into shreds, and cut the garlic sprouts into small pieces. Cut the pork belly into thin slices.

   

3. 3 Pour a little oil into the pot, add pork belly and stir-fry until oily.

   

4. 4 Add cooking oil, green onions and ginger and stir-fry until fragrant.

   

5. 5 Add spicy sauce, soy sauce, steamed fish and soy sauce and stir-fry until fragrant.

   

6. 6 Add the radish and stir-fry evenly.

   

7. 7 Add 1 bowl of boiling water and simmer for 5-6 minutes.

   

8. 8 Cook until the soup reduces, add green and red pepper shreds and stir-fry evenly.

   

9. 9 Add garlic sprouts and stir-fry evenly.

   

10. 10 Finally pour in 1 tablespoon of chili oil.

    

11. 11 Remove from pan and serve.