Spicy Chicken

Overview

I haven’t had much appetite in the past two days, so I just wanted to eat something exciting. I just served a spicy chicken with a lot of chili peppers and Sichuan peppercorns. It was enough to make me spicy. Haha, it still feels good to pick meat among the chili peppers.

Tags

• hot dishes
• maternity
• old man
• sichuan cuisine
• winter recipes
• chongqing cuisine
• lunch
• famous dishes
• chicken thigh
• dried chili pepper
• onion and ginger
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 After washing the chicken legs, remove the bones and cut into small pieces.

   

2. 2 Put it into a bowl, add appropriate amount of salt, sugar and pepper to taste very fresh, marinate with cooking wine for 10 minutes.

   

3. 3 Use more cornstarch and mix well before frying.

   

4. 4 Put it into 70% hot oil and fry.

   

5. 5 After frying until golden brown and fragrant, remove and control the oil.

   

6. 6 Put a little oil in the wok, turn on low heat, add pepper and dried chili segments and stir-fry until fragrant.

   

7. 7 Stir-fry until you can smell the fragrant Sichuan peppercorns and chili peppers, add the onions, ginger, garlic and onion slices into the pot and stir-fry.

   

8. 8 After frying until fragrant, add the previously fried chicken cubes and green onions into the pot and stir-fry.

   

9. 9 Stir quickly over high heat and serve.