Boiled fish

Overview

Red has always symbolized good luck and joy in China, and has the implication of good luck. Especially during the Chinese New Year, red decorations can be seen everywhere, so I will post a representative recipe related to red. The first dish in 2017 (boiled fish), the soup is as red as flames, and the meat is like It is as smooth and tender as tofu, the finished product is fragrant and spicy, smooth and tender, and brings you enjoyment on the tip of your tongue... After several attempts, I finally made a satisfactory boiled fish. From the combination of ingredients, slicing, pickling, cooking, and heat control, every link directly affects the taste. Of course, I am from Guangdong and can only eat medium spicy and medium numbing. Boiled fish is a specialty of Sichuan cuisine. The professional way is to add spicy hot pot base ingredients, and the last step is to spread a layer of chili powder on the pot. However, I don’t like these two ingredients, so I omit them. I wish everyone more gains and new breakthroughs in 2017. Friends who browse and collect this recipe will bring you more good luck...

Tags

• hot dishes
• home cooking
• sichuan cuisine
• chongqing cuisine
• bean sprouts
• chili oil
• cooking wine
• cornstarch
• dried chili pepper
• egg
• fried spicy food
• garlic
• green draw
• green peppercorns
• lucky fish
• old soy sauce
• onions
• peanut oil
• pixian doubanjiang
• stock seasoning
• ginger
• salt

Ingredients

Steps

1. 1 Wash and drain the bean sprouts and set aside

   

2. 2 Ingredients in the picture: 750g of Fushou fish, fried chili pepper, Pixian bean paste, ginger, onion, garlic, dried chili pepper, green Sichuan peppercorns

   

3. 3 After washing the fish, wipe it dry with paper towels and cut the fish with a knife to separate the head, bones and meat

   

4. 4 The fish meat is cut into thin slices from the tail to the head. The fish head and fish bones can be used to make another dish (fish head, fish bones and cabbage)

   

5. 5 Put the cut fish fillets into a basin and rinse them three times until they are clean. After drying the water, first add salt, pepper and chicken powder and mix well until the fish fillets become soft and sticky; then add a spoonful of cooking wine and mix well; then add an egg white and mix well; finally add a teaspoon of cornstarch and mix well, let it sit and marinate for 15-20 minutes

   

6. 6 Prepare other ingredients, wash the dried chilies and cut into sections, rinse the peppercorns under water, garlic, ginger, and garlic into slices or sections

   

7. 7 Take a clean small bowl, add about 5 grams of stock seasoning and half a bowl of boiling water and dissolve. If you can't buy stock, you can only use this instead. If you don't have it, you can omit it

   

8. 8 Heat the oil in the pot, add the bean sprouts, add a little salt and chicken powder to enhance the flavor, and stir-fry until cooked

   

9. 9 Put the fried bean sprouts into a large bowl

   

10. 10 Leave a small amount of oil in the pot, first add a spoonful of Pixian bean paste and fried chili pepper to stir-fry until red oil is produced, then add garlic, ginger and garlic and stir-fry until fragrant. Fried spicy seeds can be replaced with other spicy ingredients

    

11. 11 After stir-frying until the aroma comes out, add an appropriate amount of water and the stock water prepared in advance, add a little salt, chicken powder, light soy sauce, dark soy sauce, and chili oil and bring the soup to a boil

    

12. 12 After boiling, cover and continue cooking over low heat for a few minutes, and finally remove the ingredients from the pot. After removing the materials in this step, the finished product will not contain residue, and the taste will not be affected if it is not removed

    

13. 13 Keep the soup in the pot boiling, pour the pre-marinated fish fillets into the pot and scatter them, cook for about 15 seconds and then remove

    

14. 14 Remove the fish fillets from the pot and put them into a large bowl. Pour in an appropriate amount of soup

    

15. 15 Add appropriate amount of oil to the pot, add dried chili peppers and Sichuan peppercorns and fry over low heat until fragrant

    

16. 16 Remove the dried chili peppers and Sichuan peppercorns from the pot and spread them in the middle of the large bowl

    

17. 17 Heat the oil in which the dried chilies have been fried in the pan until it smokes. Pour it evenly over the fish fillets and sprinkle with an appropriate amount of chopped green onion

    

18. 18 Close-up, using chopsticks to hold the fish fillet in the middle without breaking it. This is what happens when marinated fish fillets are cooked