Recipes tagged "Lucky fish"
21 recipes found
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Pickled mustard fish
This is a home-cooked dish. You can choose fish with fewer bones. Babies like to eat it. It goes well with rice. It is crispy on the outside and tender on the outside, and tastes delicious. Follow me if you like it!
Hot dishes Home cooking -
Spicy fish with ginger
I have been very busy at work, and I seldom cook. Sometimes I take pictures but don’t have time to upload them here. I feel a bit sorry for everyone! Today I’m going to bring you this super delicious and super rice-flavored spicy fish with ginger. I hope you’ll like it!
Hot dishes Light soy sauce -
Braised fish
Braised Fu Shou fish, a great side dish, fresh and spicy, the taste of home...
Hot dishes Home cooking -
Braised Fu Shou Fish with Ginger and Garlic
Learn how to cook Braised Fu Shou Fish with Ginger and Garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Fu Shou Fish in Sauce
Everyone knows the benefits of fish, but we are not very good at eating spicy food in the south, so our home-cooked dishes are relatively light. My little one likes fish very much, so I cook it in various ways. This Braised Fu Shou Fish with Sauce is her favorite.
Hot dishes Home cooking -
Sweet and sour lucky fish
I received the Heinz tomato juice that I applied for trial a while ago. Since I have been busy with work, I only have time to post the pictures now. I hope everyone likes this sweet and sour Fushou fish dish! I wish you all good luck every year!
Hot dishes Heinz ketchup -
Spicy Fish Nuggets
Learn how to cook Spicy Fish Nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
C-style improved version of "Spicy and Sour Fish Stew"
In fact, for this dish, grass carp or bullhead fish should be used. However, I saw Fushou fish on sale in the supermarket, so I couldn’t help but try it and satisfy my taste buds. This is my first time to make this dish, and it requires a lot of procedures. Fortunately, this lucky fish is big enough, but usually fish that are too big will have thicker meat and a strong muddy smell. Therefore, I use egg white to keep the fish tender and smooth, and use this northern sour fish stew method, which is slightly spicy, and add baby cabbage, which is suitable for soup dishes, and its sweetness can relieve the greasiness of this dish. Friends who are interested may wish to try it.
Hot dishes Baby cabbage -
Sauerkraut, tofu and fish soup
Learn how to cook Sauerkraut, tofu and fish soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed fish with bean paste
Super simple yet delicious steamed fish with bean paste
Hot dishes Home cooking -
Braised Fu Shou Fish
Learn how to cook Braised Fu Shou Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled fish
Red has always symbolized good luck and joy in China, and has the implication of good luck. Especially during the Chinese New Year, red decorations can be seen everywhere, so I will post a representative recipe related to red. The first dish in 2017 (boiled fish), the soup is as red as flames, and the meat is like It is as smooth and tender as tofu, the finished product is fragrant and spicy, smooth and tender, and brings you enjoyment on the tip of your tongue... After several attempts, I finally made a satisfactory boiled fish. From the combination of ingredients, slicing, pickling, cooking, and heat control, every link directly affects the taste. Of course, I am from Guangdong and can only eat medium spicy and medium numbing. Boiled fish is a specialty of Sichuan cuisine. The professional way is to add spicy hot pot base ingredients, and the last step is to spread a layer of chili powder on the pot. However, I don’t like these two ingredients, so I omit them. I wish everyone more gains and new breakthroughs in 2017. Friends who browse and collect this recipe will bring you more good luck...
Hot dishes Home cooking -
【Hubei】Caiyu Braised Lotus Root
Speaking of this Braised Lotus Root with Lucky Fish, it is an authentic hometown dish in Hubei. There are many lakes in Hubei, and most of them have lotus roots in slices and are rich in fish and shrimp. Therefore, many dishes made from Hubei local dishes are related to water. Hubei people love to eat fish, and there are many kinds of fish, which leads to various ways of eating them. Lucky fish, also called black fish in many places, has the functions of nourishing the spleen and stomach, diuresis and reducing swelling, and can cure warm numbness, athlete's foot, pregnancy edema, etc. Braised lotus root with rich fish originated from Caidian, Hubei Province. It is said that it was a fisherman's dish made by a former lotus root digging boss to retain the skilled lotus root digging experts from other places. It was winter at that time, and the lotus root diggers had no food to eat, so they all clamored to go home. The boss thought hard for several days, but nothing happened until one day when he saw fish swimming around the withered lotus root poles in the lake, he had an idea and asked someone to dig up fresh lotus roots and Several caught fish were mixed into a pot and simmered, and then a few seasonings were added. Once the pot was opened, the aroma was overflowing and it tasted delicious. It not only retained the workers, but also spread the dish among the people and entered thousands of households. The preparation of braised lotus root with rich fish is simple. Chop the fresh fish into pieces of different sizes, fry them in oil and mix them with the lotus root chopped into long strips. Add various condiments in the middle, wait until the lotus root pieces are stewed and cooked, then take it out of the pot and you will have a fragrant and attractive plate of rich fish with stewed lotus root. The milky white soup, fresh fish meat, and soft lotus root noodles will make you unable to stop eating. Braised lotus root with rich fish, don't leave after eating it has become a saying often said by Hubei people to persuade guests to stay.
Hot dishes Chinese banquet -
Steamed Fu Shou Fish
I still like to steam fish. Fresh fish, especially fish with good meat, is very delicious when steamed. Whenever you go out to eat, you have to order one, Cantonese style.
Hot dishes Home cooking -
Fish with scallion oil
Learn how to cook Fish with scallion oil with Hot dishes and Chives.
Hot dishes Chives -
Steamed fish with onions
Learn how to cook Steamed fish with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home version grilled fish
I believe many people like to eat grilled fish. The grilled fish is spicy and fragrant, and the soup is really delicious. Since it is a home version, it can only be made simply, and I make the best use of what I have at home. I tried making it at home and the overall feeling is pretty good. The taste is medium spicy. I only have one wok, so the fish is deep-fried in the pan. If there is an oven at home, brush the fish with a layer of sauce and bake it, so the effect will be better and similar to the outside. Another advantage of making it at home is that you can freely mix and match the ingredients.
Hot dishes Home cooking -
Grilled Fish Nuggets with Tofu
Learn how to cook Grilled Fish Nuggets with Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised fish
Learn how to cook Braised fish with Hot dishes and Chili padi.
Hot dishes Chili padi -
Pickled fish
After several attempts to make this pickled fish dish, I finally achieved the result of having full color, flavor, and thick soup with tender meat. Finally, I concluded that it is not difficult at all as long as you master a few key points (filleting, pickling, and cooking fish fillets). It would taste better if you could buy stock, but you can't buy it in many places. You can only use other similar ingredients instead, such as stock seasoning, soup stock, and Youshiyun soup. The soup made with fish heads, fish bones and sauerkraut is very refreshing and appetizing. It’s a good thing to drink in a bowl.......
Hot dishes Home cooking -
Steamed Fish with Black Bean Sauce
Steaming fish can be said to be very simple or difficult. If you don't handle it well, the fishy smell will be too strong. Steaming a fish that is new or not fresh is the best way. Steaming fish is simple and quick to operate, and it is also a healthy recipe
Hot dishes Common dishes