Spicy Fish Nuggets

Overview

How to cook Spicy Fish Nuggets at home

Tags

• hot dishes
• home cooking
• chinese banquet
• chicken powder
• cooking wine
• dried chili pepper
• flour
• fried spicy food
• light soy sauce
• lucky fish
• onions
• parsley
• sesame oil
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 One piece of lucky fish 650g

   

2. 2 After handling the knife, wipe off the surface moisture and then chop into pieces

   

3. 3 Put the fish pieces into a large bowl, add a little salt, light soy sauce, chicken powder, pepper and cooking wine and marinate for 20 minutes

   

4. 4 Prepare other ingredients, slice ginger, remove leaves from celery and cut into sections, dry chili peppers and onions into sections

   

5. 5 Add appropriate amount of flour to the marinated fish pieces and mix well

   

6. 6 Heat oil in a pan, add fish pieces and fry over medium heat until cooked

   

7. 7 Take out the fried fish pieces and set aside

   

8. 8 Leave some oil in the pot, first add ginger slices and dried chili peppers and stir-fry over low heat until fragrant, then add parsley and onion segments and stir-fry

   

9. 9 Pour in the previously fried fish pieces, add one tablespoon of fried chili pepper, two tablespoons of light soy sauce, and a little sesame oil, stir-fry evenly over high heat

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures