Braised fish

Overview

Braised Fu Shou fish, a great side dish, fresh and spicy, the taste of home...

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chaotian pepper
• chicken essence
• cooking wine
• coriander
• fresh garlic
• ginger
• light soy sauce
• lucky fish
• oil
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Wash the fish and make five cuts on each side, apply an appropriate amount of salt evenly, and marinate in light soy sauce and cooking wine for 15 minutes.

   

2. 2 Heat oil until mature, fry fish at 180 degrees for 8 minutes

   

3. 3 Turn over at 8 minutes. Add peppercorns at the 10th minute. Add ginger at the 11th minute.

   

4. 4 minutes fish pushed aside. (Fry the second side for 4 minutes) Add other marinated ingredients and seasonings as well.