Pickled mustard fish
Overview
This is a home-cooked dish. You can choose fish with fewer bones. Babies like to eat it. It goes well with rice. It is crispy on the outside and tender on the outside, and tastes delicious. Follow me if you like it!
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Ingredients
Steps
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First, clean the fish belly, cut flowers on the fish, marinate with salt for 5 minutes, heat the pan and fry
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Prepare chopped green onions, minced ginger, a pack of Wujiang mustard, and cut chili peppers into small pieces
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Fill half a bowl of water, add salt, cornstarch, oyster sauce, soy sauce and prepare ready
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After the fish is fried, put it on a plate. Leave the remaining oil in the pot. Pour in the fried vegetables and fry for a few times. Add the ginger, onion and pepper and fry for a few more times. Increase the heat and pour the seasoning into the pot and bring to a boil. Pour it on top of the fish.
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into a puzzle
