Spicy fish with ginger

Overview

I have been very busy at work, and I seldom cook. Sometimes I take pictures but don’t have time to upload them here. I feel a bit sorry for everyone! Today I’m going to bring you this super delicious and super rice-flavored spicy fish with ginger. I hope you’ll like it!

Tags

• hot dishes
• light soy sauce
• lucky fish
• old soy sauce
• rice vinegar
• spicy bean paste
• white sugar
• zijiang
• salt

Ingredients

Steps

1. 1 Wash and cut the lucky fish into 2-3cm thick pieces and marinate with salt.

   

2. 2 Pour a little oil into the pot, add ginger slices and spicy bean paste, and sauté until fragrant.

   

3. 3 Pour in an appropriate amount of water, then add a little light soy sauce, dark soy sauce and sugar.

   

4. 4 After boiling, pour in rice vinegar (according to personal preference).

   

5. 5 Add the fish pieces, spread them out, cover the pot and simmer over medium heat.

   

6. 6 Wait until the soup is almost dry.