Grilled Fish Nuggets with Tofu

Overview

How to cook Grilled Fish Nuggets with Tofu at home

Clean half of the lucky fish and chop into small pieces. Grass carp or sea bass can be substituted here.
Put it in a basin, add a little salt, ginger juice and pepper and marinate for ten minutes.
Slice ginger, slice garlic, cut green onions into sections, and set aside a spoonful of bean paste.
Cut the northern tofu into small cubes.
Sprinkle the marinated fish pieces with a layer of dry starch.

$Grilled Fish Nuggets with Tofu step 5$
Fry the tofu and fish pieces in separate pots until cooked, set aside.
Leave some oil in the pot, add ginger slices, garlic slices, and scallions and stir-fry over low heat until fragrant.

$Grilled Fish Nuggets with Tofu step 7$
Add another spoonful of bean paste and stir-fry until fragrant.
Add an appropriate amount of water, salt, light soy sauce, and dark soy sauce to the pot at one time, and bring the soup in the pot to a boil.
Add the fried tofu and fish pieces, cover and cook over low heat for ten minutes. Finally, heat over high heat to reduce the juice and add a little chicken essence to enhance the flavor.
Finished product picture.