Steamed fish with onions
Overview
How to cook Steamed fish with onions at home
Tags
Ingredients
Steps
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Wash the fish, cut it into pieces, and marinate it with salt and cooking wine for 10 minutes
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Break up the onions and wash them, and chop the peppers, ginger and garlic
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Pour appropriate amount of oil into the hot pan
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Heat the oil and fry the fish pieces over low heat
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Fry the fish until golden brown, take it out of the pan and put it into a large bowl
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Add soybean paste, ginger, garlic, chili pepper, and a little water
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Code the onions
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After the water in the pot is boiled, put the fish in and steam it, and cover it
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Steam for about half an hour and remove from the pot