Braised Fu Shou Fish

Overview

How to cook Braised Fu Shou Fish at home

Tags

• hot dishes
• home cooking
• light soy sauce
• lucky fish
• old soy sauce
• onions
• rice wine
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Cut the killed Fushou fish into thick pieces and wash it clean, especially the black belly.

   

2. 2 Peel the onion and cut into large pieces

   

3. 3 Peel and slice ginger

   

4. 4 Pour appropriate amount of oil into the pot

   

5. 5 Sauté onions and ginger slices

   

6. 6 Add a bowl of water

   

7. 7 Add salt

   

8. 8 Add more sugar

   

9. 9 Add a little dark soy sauce

   

10. 10 And a little light soy sauce

    

11. 11 Mix well and bring to a boil

    

12. 12 Place fish pieces

    

13. 13 Pour in appropriate amount of rice wine to remove the fishy smell

    

14. 14 Cover the pot, bring to a boil over high heat, then turn to medium heat and simmer for 12 minutes. During this period, turn the fish pieces over to let the other side absorb the flavor.