Sweet and sour lucky fish

Sweet and sour lucky fish

Overview

I received the Heinz tomato juice that I applied for trial a while ago. Since I have been busy with work, I only have time to post the pictures now. I hope everyone likes this sweet and sour Fushou fish dish! I wish you all good luck every year!

Tags

Ingredients

Steps

  1. Wash the killed Fushou fish, marinate it with salt for half an hour, pat both sides with a thin layer of flour, and fry until both sides are golden brown.

    Sweet and sour lucky fish step 1

  2. Cut tomatoes into cubes and set aside. (Can be peeled)

    Sweet and sour lucky fish step 2

  3. Pour a little oil into the pan, add tomatoes and stir-fry.

    Sweet and sour lucky fish step 3

  4. Add appropriate amount of Heinz tomato sauce and stir-fry evenly.

    Sweet and sour lucky fish step 4

  5. Then add sugar, salt, and appropriate amount of water

    Sweet and sour lucky fish step 5

  6. Put the fried Fushou fish into the pot, turn down the heat and simmer for 10 minutes (flip the fish after about 5 minutes so that both sides can absorb the flavor).

    Sweet and sour lucky fish step 6