Steamed Fu Shou Fish

Overview

I still like to steam fish. Fresh fish, especially fish with good meat, is very delicious when steamed. Whenever you go out to eat, you have to order one, Cantonese style.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• autumn recipes
• banquet dishes
• lucky fish
• oil
• onions
• shredded red pepper
• steamed fish with soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Material;

   

2. 2 Clean the fish by scratching it a few times;

   

3. 3 Cut 3 pieces of ginger into small pieces and put them on the bottom of the plate together with the green onions;

   

4. 4 Put the fish on the plate, wait for the water in the pot to boil, then steam it for 8 minutes;

   

5. 5 Also cut into shredded ginger, green onion and pepper; add appropriate amount of salt to the steamed fish soy sauce and mix thoroughly;

   

6. 6 After the fish is steamed, pour out the steamed juice and pour the prepared steamed fish soy sauce on the big fish;

   

7. 7 Add shredded ginger, chopped green onion and shredded pepper, add oil in another pot and heat until smoking, then pour it on the fish.