Steamed Fish with Black Bean Sauce

Overview

Steaming fish can be said to be very simple or difficult. If you don't handle it well, the fishy smell will be too strong. Steaming a fish that is new or not fresh is the best way. Steaming fish is simple and quick to operate, and it is also a healthy recipe

Tags

• hot dishes
• common dishes
• old man
• dinner with friends
• spring recipes
• lunch
• cooking wine
• ginger
• lucky fish
• steamed fish with soy sauce
• tempeh

Ingredients

Steps

1. 1 Prepare required materials

   

2. 2 The fish should be carefully washed to clean the black inside, marinate it with cooking wine for a while to remove the fishy smell, place two slices of ginger on the bottom of the plate, then add two slices of ginger and stuff the belly with black bean paste, and put two slices of ginger on the fish

   

3. 3 Add an appropriate amount of water to the pot and bring to a boil over high heat. Place the fish on the steaming rack and start steaming

   

4. 4 You can use the timer function to set the steaming time, usually based on the size of the fish

   

5. 5 After the fish is steamed, you need to pour out all the water in the dish

   

6. 6 Then add an appropriate amount of steamed fish soy sauce