Braised Fu Shou Fish with Ginger and Garlic

Overview

How to cook Braised Fu Shou Fish with Ginger and Garlic at home

Tags

• hot dishes
• home cooking
• coriander
• lucky fish
• minced garlic
• onions
• ginger
• small red pepper

Ingredients

Steps

1. 1 Prepare ingredients according to the picture

   

2. 2 Cut the fish body horizontally and add cooking wine to remove the fishy smell

   

3. 3 Prepare the ingredients as shown in the picture, put the fragrant tea on the bottom of the fish plate, cover the fish with coriander directly after it is cooked

   

4. 4 Heat the pan, add oil and add salt when the oil is hot

   

5. 5 Fry the fish until both sides are browned and fragrant

   

6. 6 Then put a bowl and a half of water and simmer. When the soup turns white, turn the fish over and cook for a while

   

7. 7 When the fish soup turns white, add a few peppers and cook for a while until the spiciness comes out

   

8. 8 Then add ginger and garlic paste

   

9. 9 Add dark soy sauce to mix

   

10. 10 Finally, add chopped green onion and chicken essence to taste, and cook