Pickled pepper chicken feet

Overview

How to cook Pickled pepper chicken feet at home

Tags

• snacks
• old man
• sichuan cuisine
• late night snack
• dinner with friends
• autumn recipes
• winter recipes
• chongqing cuisine
• chicken essence
• chicken feet
• cinnamon
• garlic
• pickled pepper
• star anise
• white vinegar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken feet and cut off the nails if you mind.

   

2. 2 For better flavor, you can cut the chicken feet into two pieces.

   

3. 3 Get your spices ready.

   

4. 4 Put the chicken feet into boiling water, add 1 teaspoon salt and spices, bring to a boil, then turn down the heat and cook for about 20 minutes.

   

5. 5 Quickly remove the cooked chicken feet and rinse them with cold water.

   

6. 6 Pour the pickled peppers and the pickled pepper water into a large bowl, add white vinegar, 2 teaspoons of salt, chicken essence, and appropriate amount of drinking water, and stir evenly.

   

7. 7 Place the chicken feet and pickled peppers layer by layer in an airtight container, pour in the pickled pepper water, and refrigerate for two to three days before eating.