Spicy hotpot

Overview

I have made the spicy hot pot many times, but it has never felt so simple. In the past, I had to prepare dozens of spices for the spicy hot pot. For example, the nutmeg had to be minced to add flavor, and the peppercorns had to be fished out after frying. The procedures were very troublesome. Today, thanks to the addition of Kuke Yibai's spicy hot pot seasoning, our Thanksgiving today is warmer. I sincerely say it would have been better if we had met earlier!

Tags

• hot dishes
• home cooking
• children
• old man
• dinner with friends
• winter recipes
• banquet dishes
• chongqing cuisine
• lunch
• dinner
• bacon
• beef balls
• beef slices
• chicken
• chinese cabbage
• dried tofu
• frozen tofu
• fungus
• garlic
• kelp
• king oyster mushroom
• kuke yibai spicy hotpot seasoning
• lamb slices
• light soy sauce
• lotus root
• onions
• potatoes
• bell pepper
• ginger
• salt

Ingredients

Steps

1. 1 Slice beef, mutton, and chicken separately

   

2. 2 Material family portrait

   

3. 3 Tasting good is the key

   

4. 4 Blanch all vegetables except meat

   

5. 5 Put oil in the pot, put onion and ginger into the oil and stir-fry over low heat

   

6. 6 Add bell pepper and stir-fry

   

7. 7 Add spicy hotpot seasoning and stir-fry until red oil comes out

   

8. 8 Add meat and vegetables and stir-fry until color changes

   

9. 9 Put all the cooked vegetables into the pot and stir-fry over high heat for a while. Test the salty taste. Add an appropriate amount of light soy sauce and salt and stir-fry evenly.

   

10. 10 Deliciousness is actually that simple