1 recipe found
I have made the spicy hot pot many times, but it has never felt so simple. In the past, I had to prepare dozens of spices for the spicy hot pot. For example, the nutmeg had to be minced to add flavor, and the peppercorns had to be fished out after frying. The procedures were very troublesome. Today, thanks to the addition of Kuke Yibai's spicy hot pot seasoning, our Thanksgiving today is warmer. I sincerely say it would have been better if we had met earlier!
