Griddle radish

Overview

In the cold winter, eating more radishes is of great benefit to the body. Griddle radish is a very appetizing dish. It is seasoned with spicy powder and some pork belly is added to make the radish absorb the oil and water and become more tender and tasty. After eating this dish, you will feel that sometimes feasting is not necessarily about big fish and meat.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• chongqing cuisine
• dinner
• braised soy sauce
• cooking wine
• ginger
• pork belly
• spicy noodles
• star anise
• white radish
• white sugar
• green onions
• salt

Ingredients

Steps

1. 1 Prepare white radish and pork belly

   

2. 2 Wash the pork belly, blanch it in cold water and remove it

   

3. 3 Pour water into another pot, add pork belly, add cooking wine, ginger, star anise, spring onion, cover and bring to a boil over high heat, then turn to medium heat for 20 minutes

   

4. 4 Peel the white radish and cut into thick slices. Remove the cooked pork belly and cut into thin slices after it cools down

   

5. 5 Then pour the radish slices into the pork belly broth and cook until soft, then remove and drain

   

6. 6 Heat the pot and add the meat slices

   

7. 7 Fry the oil over medium heat and add cooking wine

   

8. 8 Add the radish and stir-fry until fragrant, then add salt

   

9. 9 Add braised soy sauce and stir-fry until fragrant

   

10. 10 Add spicy powder

    

11. 11 Add sugar and stir-fry evenly

    

12. 12 Add chopped green onion, turn off heat and take out the pan