Spicy hotpot
Overview
In fact, spicy hotpot is a hodgepodge, and the recipe is very simple and easy to learn. When the weather turns cold, you can DIY your favorite food at home and mix it with spicy ingredients. The spicy and delicious food will greatly increase your appetite. People who like spicy food will not be able to put down their chopsticks even if it brings tears to their eyes. Haha -------
Tags
- hot dishes
- common dishes
- old man
- winter recipes
- banquet dishes
- chongqing cuisine
- cauliflower
- chicken essence
- cooked sesame seeds
- coriander
- dried chili pepper
- dried fragrant
- duck intestine
- ginger
- light soy sauce
- lotus root slices
- mushrooms
- oil
- oyster sauce
- potatoes
- red bean paste
- rice chili
- star anise
- zanthoxylum bungeanum
- carrot
- garlic
- shrimp
Ingredients
- Cauliflower Appropriate amount
- Chicken Essence Appropriate amount
- Cooked sesame seeds Appropriate amount
- Coriander Appropriate amount
- Dried chili pepper Appropriate amount
- Dried fragrant 4
- Duck Intestine Appropriate amount
- Ginger Appropriate amount
- Light soy sauce Appropriate amount
- Lotus root slices Appropriate amount
- Mushrooms 4 flowers
Steps
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Prepare all the materials to be used, wash them and set aside
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Wait for the water in the pot to boil. Pour the vegetables into the pot and blanch them immediately. Take them out immediately. Then blanch the shrimps separately. Drain the water and set aside
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Put about twice as much oil in the pot as usual for cooking. After the oil is hot, stir-fry the bean paste into the pot until the red oil comes out. Add the chili, Sichuan peppercorns, garlic peel and ginger and saute until fragrant
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Pour the shrimp into the pot and stir-fry, then add the vegetables and finally the duck intestines, season with some oyster sauce and light soy sauce to drain the juice, and sprinkle with cooked sesame seeds and coriander
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Finished product
