Recipes tagged "Lotus root slices"
33 recipes found
-
Spicy hotpot
In fact, spicy hotpot is a hodgepodge, and the recipe is very simple and easy to learn. When the weather turns cold, you can DIY your favorite food at home and mix it with spicy ingredients. The spicy and delicious food will greatly increase your appetite. People who like spicy food will not be able to put down their chopsticks even if it brings tears to their eyes. Haha -------
Hot dishes Common dishes -
Spicy hotpot
Learn how to cook Spicy hotpot with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Light luxury spicy mix
A light luxury version of street food Malatang for one personšš There are too many ingredients that I want to eat, but unfortunately I canāt eat too much for one person, because my eyes are big but my belly is small. It seems like thereās only a little bit of each material, but itās quite a lot in total. My eyes still want to eat, but my stomach is full ššš
Recipes for lazy people Chives -
ćSpicy Hotpotć
There are shrimps! A quick bowl of rice, spicy hotpot, one of my favorite foods! Hua, this must be a place with strong flavors, spicy and delicious! In my mind, Spicy Hot Pot is the best place to get rid of leftovers in the refrigerator. Donāt underestimate the solution to leftovers. I have been eating it alone for several months, and I have developed a recipe to make it delicious. It is versatile with bibimbap and fried noodles! You donāt like spicy food, you can control the spiciness yourself. Different types of peppers also determine the taste. Donāt ask me... why is my spicy hot pot not spicy? This question is too cute, I am embarrassed to answer it! Nowadays, many people are pursuing additive-free foods, such as star anise, bay leaves, cinnamon, grass fruits, licorice, cardamom, cumin, fennel, Sichuan peppercorns, and dried chilies... I always feel that such a life lacks taste buds, isn't it? Spices are such a magical substance that you are already intoxicated by smelling it, not to mention the charming aroma that comes out after colliding with food! Actually, having said so much, I just want to express that the base material for my spicy hotpot stir-fry this time is the ready-made and refined Wangjiadu Spicy Hotpot versatile base. From now on, letās buy butter and stir-fry slowly!
Hot dishes Preparing meals -
Homemade Spicy Hotpot
Learn how to cook Homemade Spicy Hotpot with Hot dishes and old man.
Hot dishes old man -
Qingshui Fish Hotpot
Sir is my first love. When I was in love, I often went out in search of delicious food. Years of marriage have developed my not-so-great cooking skills. It was only after I had children that I paid more attention to my diet - because I felt that I had the responsibility to take good care of them at home, and keeping everyone in the family healthy is the most important thing in life! The history of this hot pot can be traced back to when I fell in love with my husband until now. From eating out before to eating it at home, it has now become a delicacy shared by us and our children. Back then, I liked eating this kind of Qingshui hot pot, not only because of its good taste, but also because eating hot pot can leave two people more time to talk and get along, and enhance mutual understanding. This is probably the reason why I like it very much.
Hot dishes Home cooking -
Lotus Leaf Shrimp Colorful Rice
Lotus leaf rice uses fresh lotus leaves, shrimps, bacon, diced pork, lotus root slices and other vegetables and steamed together with glutinous rice. The lotus leaves are fragrant and the rice grains are soft, moist, fragrant and nutritious!
Staple food Home cooking -
Plate painting: Lotus
Lotus, also known as lotus, is praised by the world for its ability to emerge from the mud without being stained. According to legend, Guanshiyin Bodhisattva likes lotus flowers very much and uses lotus flowers as his seat. There is a folk saying that Guanyin sits on the lotus platform in meditation. For the dinner plate painting I made today, I tried to keep the colors and materials simple and clear. Lotus uses three different ingredients (separate independently), carrots, white radish, and Xin Xin Mei, allowing netizens to see different lotus effects from different ingredients. At the same time, put lotus flowers, lotus roots, and lotus seeds together. Haha, the whole family is reunited. In addition, in order to increase the sense of agility and vitality, a small fish was added, which symbolizes the fish playing with the lotus or the fish splashing against the lotus
Private kitchen children -
Spicy hotpot
Juhuasuan offers a free trial of the spicy hot pot ingredients. Making spicy hot pot is the best way to go with your meal.
Hot dishes Sichuan cuisine -
![Cold lotus root slices_How to make cold lotus root slices [picture]](/01bb55e8-07df-4793-b84d-054ac1ea7551.jpg)
Cold lotus root slices_How to make cold lotus root slices [picture]
Cold lotus root slices
Cold dishes Lotus root slices -
Homemade stew pot
Stir-frying is worse than boiling, boiling is worse than steaming, and steaming is worse than stewing. Making such a steaming pot of stew at home will warm your heart with delicious food! If you want to know more about the food making process with pictures and texts, please follow Ning You Taoās WeChat ID. There are new recipes every Wednesday, Friday and Sunday!
Hot dishes Common dishes -
Summer weight loss classic quick dish, lotus pond stir-fry
Lotus pond stir-fry is a light summer stir-fry based on lotus root. Whether it is the combination of color, nutrition, or taste, it can be called a classic among diet dishes. It is purely a low-calorie and fat-reducing delicacy. It is an indispensable stir-fry on the summer table, especially suitable for people who need to lose weight in summer.
Hot dishes Home cooking -
Boiled pork slices
I have always liked spicy food, especially boiled fish and boiled meat. The moment the dishes are served, my appetite doubles. They are full of color, flavor and taste, and I feel very appetizing. This is also a good choice for New Yearās Eve dinner
Hot dishes Common dishes -
Stir-fried shredded pork with fungus and lotus root slices
Learn how to cook Stir-fried shredded pork with fungus and lotus root slices with Hot dishes and Common dishes.
Hot dishes Common dishes -
Meatballs
Learn how to cook Meatballs with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Spicy hotpot
Learn how to cook Spicy hotpot with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Tempura
What the hell is tempura? Tempura is a fried food in Japanese cuisine. Flour, eggs and water are mixed into a slurry. Fresh fish, shrimp and seasonal vegetables are wrapped in the slurry and fried in a pan until golden brown. When eaten, dipped in the juice made from soy sauce and radish puree, it is tender and delicious, fragrant but not greasy. It is not the name of a specific dish, but a general term for fried food. Specific types include vegetable tempura, seafood tempura, assorted tempura, etc. In Japanese cuisine, dishes fried in batter are collectively called tempura. It is a dish that can be served whether it is a casual meal or a banquet. The name tempura comes from Portugal and was brought to Japan by Portuguese missionaries who arrived in Japan in the 16th century. The most critical aspect of tempura cooking is the preparation of batter. Tempura mainly uses egg batter. The prepared batter is called tempura coat, and the flour used to make the pastry is called thin powder in Japanese. It is flour with less gluten, which we call low-gluten flour here. The tempura noodles made from this kind of batter are thin and crispy. The best water for making batter in summer is ice water. Tempura is one of the four major Japanese dishes. Qualified tempura standards: the dough should be crispy and loose, the ingredients should be fresh, not greasy in the mouth, and the bottom of the dish should be oil-free. My knowledge of tempura is also recent. I watched Goro eat it in the TV series "The Lonely Gourmet", but I still don't understand what tempura is? I went to Japan and saw the chef operating it in a hotel buffet, and then I understood what tempura was all about. When I tasted tempura for the first time, I felt that it was not as simple as the fried food we are familiar with. It contained a relatively high technical content. After returning home, I was eager to try it and thought about making my own tempura addiction. The following is my production process, written down to share with you.
Snacks Japanese food -
Hot pot spicy blue crab
The slightly spicy and dry spicy crab, added with the homemade spicy sauce, will definitely make people want to eat it again.
Hot dishes Chicken powder -
Dry pot chicken legs
Itās cold in winter. I love having my family sitting around a round table eating hot meals. The dry pot dish is definitely a recommendation. I donāt like spicy food very much. Today Iām going to make a simple and slightly spicy version of dry pot chicken drumsticks. Itās suitable for friends who donāt like spicy food. Itās so fragrant and goes well with riceš
Hot dishes Home cooking -
Abalone, shrimp & spicy hotpot
Prepare to clear out the stockpiles at home, take out the abalones and shrimps, and have a big plate of vegetarian dishes, so colorful and beautiful! Tempting!
Hot dishes Seafood -
Grilled Catfish
Learn how to cook Grilled Catfish with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Hot pot bullfrog
Learn how to cook Hot pot bullfrog with Hot dishes and Bullfrog.
Hot dishes Bullfrog -
Greedy Lotus Root Slices
Sour and sweet, spicy and delicious, a side dish that suits my wifeās appetite
Hot dishes Aged vinegar -
Mutton and yam soup
Yam and mutton soup is a common medicinal diet of the Han people. The yam in this soup has the effect of tonic for all three internal organs. The mutton itself has a good warming and tonic effect and can remove cold, so it is a tonic for deficiency and cold syndrome.
Soups Aniseed -
Dry pot prawns
Learn how to cook Dry pot prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy hotpot
Buy a bag of spicy hot pot seasoning and pick out a few vegetables and meats you like. (Itās also good to add some seafood) Mix it up and it becomes a quick, one-pot dish. It tastes spicy and addictive.
Hot dishes Sichuan cuisine -
Stir-fried vegetables with tomato sauce
Summer is here and the weather is hot. I really want to eat some light dishes. Todayās dish uses simple ingredients and is easy to make. It tastes sweet and sour, contains a variety of vegetables, and is rich in nutrients. Itās a great appetizer and perfect for kids too.
Hot dishes Home cooking -
Braised chicken
Learn how to cook Braised chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Iron pot duck head
Learn how to cook Iron pot duck head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour lotus root slices
Sweet and sour, slightly spicy!
Cold dishes Home cooking -
Salt and pepper shrimp
I love eating shrimps, but itās a bit troublesome to make salt and pepper shrimps. I usually only make them on weekends when I have free time. Because I donāt add peppers, my children like to eat them~itās really delicious
Hot dishes Seafood -
Lotus root slices mixed with fungus
Learn how to cook Lotus root slices mixed with fungus with Cold dishes and Side dishes.
Cold dishes Side dishes -
Mushroom braised pork rice
Quick and delicious braised pork rice. You can prepare the meat sauce in advance, cook the rice when eating, and serve it with vegetables, and you can eat it quickly.
Staple food Home cooking