Lotus Leaf Shrimp Colorful Rice
Overview
Lotus leaf rice uses fresh lotus leaves, shrimps, bacon, diced pork, lotus root slices and other vegetables and steamed together with glutinous rice. The lotus leaves are fragrant and the rice grains are soft, moist, fragrant and nutritious!
Tags
Ingredients
Steps
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Prepare the ingredients in the picture and set aside, shrimps (you must first add some cooking wine and oil to marinate to remove the fishy smell)
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Put a small spoonful of lard into the pot, dice the vegetables and fry them in the pot
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Then add the shrimp, add appropriate amount of light soy sauce, pepper and oil to taste
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Mix the cooked glutinous rice and fried vegetables and shrimp evenly
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Wrap the whole pot with lotus leaves and steam over high heat for 5 to 8 minutes, then turn off the heat and simmer for 3 minutes
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The finished product opens and the lotus leaf smells fragrant
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