Hot pot spicy blue crab

Overview

The slightly spicy and dry spicy crab, added with the homemade spicy sauce, will definitely make people want to eat it again.

Tags

• hot dishes
• chicken powder
• cornstarch
• fresh soy sauce
• garlic
• homemade spicy sauce
• lotus root slices
• onions
• oyster sauce
• potatoes
• salad oil
• white sesame
• blue crab
• ginger
• green pepper
• pepper
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Two live blue crabs

   

2. 2 Kill and wash the crabs, then cut them into pieces. Cut each crab into six pieces and pat the big feet loosely.

   

3. 3 Slice the lotus roots and potatoes.

   

4. 4 Use a frying pan to add 25 grams of oil and sauté the onions, ginger and garlic until fragrant. In a separate pan, use 25 grams of salad oil to fry the powdered blue crabs until they change color.

   

5. 5 Add the fried blue crabs and stir-fry evenly.

   

6. 6 Add homemade spicy sauce, rice wine oyster sauce and other seasonings,

   

7. 7 Add about half a bowl of hot water, cover and simmer for about 3 minutes, stir-fry for a few times over high heat, pour in sesame oil, pepper, sesame seeds, chopped green onion, etc., then put it into a dry pot and serve.