Recipes tagged "blue crab"
22 recipes found
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Thai coconut curry crab
I wonder if it is because of the large number of Fujianese businessmen and overseas Chinese like Uncle Bao, many Southeast Asian restaurants have sprung up like mushrooms after a rain in recent years. Trying exotic cuisine is a very interesting thing, and the exciting experience that combines surprises and surprises is often more impressive. Nanyang cuisine is considered to be a relatively accepted experiment in China. The classic combination of spices, curry and coconut milk is Uncle Bao’s deepest impression of Nanyang cuisine. Today I will introduce to you a Thai coconut curry crab dish, so you can experience the summer style of Nanyang again at the end of autumn!
Seafood Thai food -
Fried blue crab with eggs
The seafood in our coastal area is quite delicious. Many people like to cook it directly, which is more delicious. However, I personally prefer to cook it this way, so as not to be too fresh~
Hot dishes Cooking wine -
Basil Crab
Learn how to cook Basil Crab with Hot dishes and Common dishes.
Hot dishes Common dishes -
Steamed blue crab with onion and ginger
Learn how to cook Steamed blue crab with onion and ginger with Home cooking and Seafood.
Home cooking Seafood -
Green Crab Fried Rice Cake
The autumn wind blows and crabs' legs itch. Golden Autumn Crab Fatty is the best season of the year for eating crabs. It happened to be the Mid-Autumn Festival when my family gathered for dinner. I bought a few Sanmen blue crabs to make a green crab fried rice cake. The taste of the green crab penetrated into the rice cake, which was very delicious. It was just a photo taken while cooking in a hurry, so the visual quality was reduced a lot
Hot dishes Home cooking -
Huadiao Steamed Crab
As we all know, crabs are very cold by nature, but the coldness of rice wine and crabs can be neutralized, so this dish can also be regarded as a health-preserving dish.
Hot dishes Home cooking -
Casserole Crab Porridge
Learn how to cook Casserole Crab Porridge with Porridge and Home cooking.
Porridge Home cooking -
Fried Crab in Typhoon Shelter
Needless to say, there is fried crab in Typhoon Shelter. It is one of the more popular dishes in the Typhoon Shelter series.
Hot dishes Common dishes -
Stir-fried crab with ginger and scallion
Learn how to cook Stir-fried crab with ginger and scallion with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy and delicious hot blue crab
It’s autumn, it’s time to eat crabs. The hairy crabs are still a bit undercooked, and since it’s autumn rain, it’s a good dish to have spicy crabs with a strong flavor. I simply bought 3 blue crabs and tried the spicy crab for the first time.
Private kitchen Cooking wine -
Boiled Blue Crab
People with weak spleen and stomach, loose stools, and vague abdominal pain should not eat it. People with colds and colds that have not recovered, or people with chronic wind diseases, including stubborn skin itching, should not eat it.
Hot dishes Blue Crab -
Spicy Crab Chowder
Make spicy crab again! I made it once last time, and I improved it this time. It tastes much better, but it’s still not as delicious as in the store. I’m going back to school soon, and I really want to eat it again!!
Hot dishes Cauliflower -
Hot pot spicy blue crab
The slightly spicy and dry spicy crab, added with the homemade spicy sauce, will definitely make people want to eat it again.
Hot dishes Chicken powder -
【Shandong】Spicy Crab
Shandong is a place that produces all kinds of crabs. There are various kinds of sea crabs on the southeast coast, and there are hairy crabs in Weishan Lake in the southwest. There are more sea crabs in this season, and the spicy ones are very enjoyable
Hot dishes Sichuan cuisine -
Thai yellow curry crab
The autumn wind blows and crabs are everywhere. Autumn is a good time to eat crabs. The crab roe at this time is rich in oil, delicious and nutritious. Thai yellow curry crab is bright in color and rich in flavor. The aroma of crab meat blends with the richness of curry, and it's perfect paired with a bowl of white rice.
Home cooking Seafood -
Blue crab and potato soup
It’s absolutely delicious that my eyebrows fall off, and I drool every time I think about this dish, haha~ The important thing is that everyone knows that crabs are cold in nature and should not be eaten in large quantities, but blue crabs are not cold in nature, so they can be eaten by babies, pregnant women and pregnant women. Every time I cook this dish, I have to pour out half a bowl of soup for the little ones at home.~
Soups Home cooking -
Reunion Crab
Blue crab is a must-have final dish for festivals along the coast of Zhejiang. Of course, there are many ways to cook blue crab. This Mid-Autumn Festival, I made this reunion crab and got a good response. It is paired with fresh meat glutinous rice balls, which means reunion!
Hot dishes Seafood -
Braised Blue Crab
Learn how to cook Braised Blue Crab with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Spicy crab pot
Learn how to cook Spicy crab pot with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
【Shantou】Steamed blue crab with abalone
Blue crabs here are called water crabs and cream crabs. The most famous crabs are produced in Didu, also known as "Didu crabs". Blue crabs are often served at banquets, and are mainly steamed, with many cooking methods.
Hot dishes Home cooking -
Lemon Blue Crab
Blue crab meat has a delicious and unique taste and is extremely nutritious. It has the functions of strengthening the waist and nourishing the kidneys, eliminating accumulation and strengthening the spleen, nourishing the heart and calming the mind. The preferred cooking method for fresh blue crabs is steaming, which not only maintains the original taste, but also avoids the pain of oil fumes. In addition to the commonly used shallots and ginger to remove the fishy smell, this dish does not use cooking wine and uses lemon to remove the fishy smell. The fresh and sweet bacon leaves a trace of lemon fragrance, and the taste is super great
Hot dishes Home cooking -
Blue crab and potato soup
A friend gave me a few blue crabs, which were very powerful. I only got the chance to do this after they were injured by their companions. I searched many ways on the Internet and found that this method is quite simple, easy to learn, and very delicious. It’s a pity that we only have sweet potato starch at home. Since sweet potatoes cannot be eaten with blue crabs, we didn’t put it in. If we use something else to thicken it, the soup will be thicker and the taste will be better!
Soups Autumn Recipes