【Shandong】Spicy Crab

Overview

Shandong is a place that produces all kinds of crabs. There are various kinds of sea crabs on the southeast coast, and there are hairy crabs in Weishan Lake in the southwest. There are more sea crabs in this season, and the spicy ones are very enjoyable

Tags

• hot dishes
• sichuan cuisine
• autumn recipes
• celery
• doubanjiang
• dried chili pepper
• flour
• garlic
• oil
• onions
• pixian doubanjiang
• zanthoxylum bungeanum
• blue crab
• ginger
• water

Ingredients

Steps

1. 1 Prepare the ingredients, wash and cut the celery into sections, wash the crabs, and pick them where they should

   

2. 2 Cut the crab into pieces

   

3. 3 Coat the incision of the crab with flour and fry the crab in oil until red

   

4. 4 Pour oil into the pot and saute onions, ginger, garlic, Sichuan peppercorns, and dried chili peppers

   

5. 5 Add Pixian bean paste and stir-fry until red oil comes out, then add bean paste and stir-fry

   

6. 6 Add celery and stir-fry for half a minute

   

7. 7 Add crabs and fry

   

8. 8 Add appropriate amount of water and boil

   

9. 9 Stir continuously until the juice is reduced over high heat and it is ready to serve

   

10. 10 Finished product pictures