Stir-fried crab with ginger and scallion

Overview

How to cook Stir-fried crab with ginger and scallion at home

Tags

• hot dishes
• home cooking
• ginger
• green onions
• white sugar
• blue crab
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the blue crabs with a toothbrush

   

2. 2 Uncover the crab, remove the gills and cut it in half

   

3. 3 Separate the crab meat and crab caps and set aside

   

4. 4 Chop green onion and ginger and set aside

   

5. 5 Add chopped green onion and ginger to a pan with warm oil

   

6. 6 Add salt, sugar and soy sauce and then add half a bowl of water

   

7. 7 Add the crab meat and stir-fry, then cover the pot and simmer over high heat for 5 minutes

   

8. 8 Add the crab lid and simmer for two minutes

   

9. 9 After the soup is gone, stir-fry and serve