Blue crab and potato soup

Overview

A friend gave me a few blue crabs, which were very powerful. I only got the chance to do this after they were injured by their companions. I searched many ways on the Internet and found that this method is quite simple, easy to learn, and very delicious. It’s a pity that we only have sweet potato starch at home. Since sweet potatoes cannot be eaten with blue crabs, we didn’t put it in. If we use something else to thicken it, the soup will be thicker and the taste will be better!

Tags

• soups
• autumn recipes
• lunch
• dinner
• ginger
• oil
• onions
• potatoes
• blue crab
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: a blue crab

   

2. 2 Prepare ingredients: one potato, cut into thin slices

   

3. 3 Appropriate amount of onion and ginger for later use

   

4. 4 Heat the pot and add appropriate amount of oil

   

5. 5 Add onions and ginger and stir-fry

   

6. 6 After frying for two minutes, pour into the casserole, add an appropriate amount of water, heat, add potato slices and continue to heat until boiling, then reduce to low heat and simmer

   

7. 7 Before serving, add a little salt to taste. When serving, add chopped green onion and you’re done!