Fried blue crab with eggs

Overview

The seafood in our coastal area is quite delicious. Many people like to cook it directly, which is more delicious. However, I personally prefer to cook it this way, so as not to be too fresh~

Tags

• hot dishes
• cooking wine
• flour
• free range eggs
• garlic
• onions
• sugar
• blue crab
• ginger
• salt

Ingredients

Steps

1. 1 Wash the blue crabs, cut them into pieces and wrap them in flour.

2. 2 Chop onion, ginger and garlic

3. 3 Beat the eggs, mix well and set aside

4. 4 Oil and wine

5. 5 Pour an appropriate amount of oil into the pot, use medium to low heat, don’t overheat it, this will cook easily~ Stir fry until everything turns red, take it out and set aside~

6. 6 Add the chopped green onion, ginger and garlic into the pot and stir-fry until the aroma comes out, then add the blue crabs. Add salt and cooking wine to the pot. A little wine is enough. Add a little sugar by the way. Then stir-fry, then pour in the egg liquid, stir-fry evenly, and stir-fry until the eggs are dry. That's it.

7. 7 It’s out of the plate~ It’s a random photo, it has no aesthetic feeling, but it tastes very fragrant and delicious~