【Spicy Hotpot】

Overview

There are shrimps! A quick bowl of rice, spicy hotpot, one of my favorite foods! Hua, this must be a place with strong flavors, spicy and delicious! In my mind, Spicy Hot Pot is the best place to get rid of leftovers in the refrigerator. Don’t underestimate the solution to leftovers. I have been eating it alone for several months, and I have developed a recipe to make it delicious. It is versatile with bibimbap and fried noodles! You don’t like spicy food, you can control the spiciness yourself. Different types of peppers also determine the taste. Don’t ask me... why is my spicy hot pot not spicy? This question is too cute, I am embarrassed to answer it! Nowadays, many people are pursuing additive-free foods, such as star anise, bay leaves, cinnamon, grass fruits, licorice, cardamom, cumin, fennel, Sichuan peppercorns, and dried chilies... I always feel that such a life lacks taste buds, isn't it? Spices are such a magical substance that you are already intoxicated by smelling it, not to mention the charming aroma that comes out after colliding with food! Actually, having said so much, I just want to express that the base material for my spicy hotpot stir-fry this time is the ready-made and refined Wangjiadu Spicy Hotpot versatile base. From now on, let’s buy butter and stir-fry slowly!

Tags

• hot dishes
• preparing meals
• sichuan cuisine
• beef balls
• cauliflower
• coriander
• crab mushroom
• crab sticks
• enoki mushroom
• fish balls
• fish tofu
• garlic
• ginger
• konjac silk
• lotus root slices
• millet pepper
• pepper
• spicy hotpot base
• tofu skin
• white jade mushroom
• zanthoxylum bungeanum
• bell pepper
• fragrant leaves
• shrimp

Ingredients

Steps

1. 1 Wash all raw materials; slice lotus root and soak in water; remove shrimp devein; slice tofu skin and set aside

   

2. 2 Pour oil into the pot and sauté the seasonings (bell pepper, bay leaves, Sichuan peppercorns, peppercorns, ginger, garlic) until fragrant

   

3. 3 Add millet pepper and base ingredients and continue to stir-fry over low heat until fragrant

   

4. 4 Add meatballs and stir-fry

   

5. 5 Add the shrimp and lotus root slices and continue to stir-fry

   

6. 6 Add mushrooms, tofu skin, cauliflower and other ingredients and continue stir-frying

   

7. 7 Add appropriate amount of chicken essence and stir-fry

   

8. 8 Sprinkle with coriander, serve hot