Recipes tagged "Konjac silk"
25 recipes found
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Wensi Tofu
Wensi Tofu is more troublesome to make, but the taste is timeless, and each piece of tofu is full of love. It is suitable for making for those closest to you. It can definitely increase your happiness index. My swordsmanship is average, so it is naturally much thicker than the masters from China on the Tip of the Tongue, but it tastes pretty good. Rich chicken soup with the umami flavor of winter bamboo shoots and shiitake mushrooms. A little bit of white pepper opens up the taste buds, and the thin shreds of tofu melt in your mouth and have a slight texture. Having a bowl in winter really makes me feel a lot happier.
Vegetarian dishes Fat tofu -
Sukiyaki
Recently I followed the domestic drama "Ordinary Days", starring Sha Yi and Xu Cuicui. Their characters are both ordinary and perfect. Although they have their own shortcomings, they are all kind-hearted, righteous, sincere in treating others, and do not care about gains and losses. In the play, Li Dabao, a cotton mill worker played by Sha Yi, and Zhang Duoduo, a song and dance troupe actor played by Xu Cuicui, are the main line, and the daily life of the two families is the auxiliary line. There is no palace fighting and no suspense reasoning. It is almost the kind of family and ordinary and ordinary people that you can see everywhere in your life. Li Dabao's love for Zhang Duoduo was selfish and even mixed with deception, but his sincerity was still touching. People always have flaws, but the warmth of love can melt the ice, let alone people of flesh and blood. Some people are born with everything; some people are rewarded after hard work; some people, no matter how hard they work, still can't see the direction and have not achieved their goals. I tried my best, but lived an ordinary life. In fact, too many people’s lives are like this. In a helpless life, food is actually comfort. The nights between late autumn and early winter, more than 20 days before heating starts in Northeast China, are the coldest time. At this time of night, it was extremely cold. But there is a delicious pot of sukiyaki with vegetables and meat, and when you eat it hot, your body and heart become warm. Ordinary years and ups and downs of life can make you really feel warm. Apart from a warm pot of sukiyaki, how many other things can make you feel warm...
Hot dishes Home cooking -
Sliced meat and konjac shredded braised radish
The elastic konjac shreds absorb the sweetness of the radish and are so delicious that you even have to finish the soup😁😁
Hot dishes Home cooking -
Korean Spicy Pork Pot
Pork meat? It’s pork! Yes, this hot pot uses pork as the main ingredient. It would be a bit rude to call it pork directly. Let’s call it something elegant—pork meat. The key is to slice the pork very thin so that it won’t get greasy when cooked. The use of Korean chili sauce, bean paste, chili powder and kimchi makes the soup at the bottom of the pot rich and full-flavored, fragrant, spicy, sweet, sour and complex, making any dipping sauce redundant. Coupled with the hot and spicy taste, it tastes hearty and makes people addicted.
Hot dishes Common dishes -
Cold Konjac Shreds
It’s dry indoors in the winter, so I’m craving for some refreshing side dishes. This spicy and sour cold konjac shredded dish is refreshing and refreshing when served with rice. It is worth trying at home.
Cold dishes Home cooking -
Stir-fried pork with konjac shreds
It was my first time to eat shredded konjac. I didn’t know how to stir-fry it, so I thought about making it myself. It tasted quite delicious, haha. It’s a pity that I poured too much soy sauce. It’s so chopping
Hot dishes Home cooking -
【Spicy Hotpot】
There are shrimps! A quick bowl of rice, spicy hotpot, one of my favorite foods! Hua, this must be a place with strong flavors, spicy and delicious! In my mind, Spicy Hot Pot is the best place to get rid of leftovers in the refrigerator. Don’t underestimate the solution to leftovers. I have been eating it alone for several months, and I have developed a recipe to make it delicious. It is versatile with bibimbap and fried noodles! You don’t like spicy food, you can control the spiciness yourself. Different types of peppers also determine the taste. Don’t ask me... why is my spicy hot pot not spicy? This question is too cute, I am embarrassed to answer it! Nowadays, many people are pursuing additive-free foods, such as star anise, bay leaves, cinnamon, grass fruits, licorice, cardamom, cumin, fennel, Sichuan peppercorns, and dried chilies... I always feel that such a life lacks taste buds, isn't it? Spices are such a magical substance that you are already intoxicated by smelling it, not to mention the charming aroma that comes out after colliding with food! Actually, having said so much, I just want to express that the base material for my spicy hotpot stir-fry this time is the ready-made and refined Wangjiadu Spicy Hotpot versatile base. From now on, let’s buy butter and stir-fry slowly!
Hot dishes Preparing meals -
Fish head and pickled cabbage pot
Fish head and pickled cabbage in pot, full of homely taste.
Hot dishes Northeastern cuisine -
Assorted plain vegetables + cold fern root powder
A very refreshing and delicious cold dish.
Cold dishes Bean curd -
Malatang
Learn how to cook Malatang with Snacks and Bean sprouts.
Snacks Bean sprouts -
Boiled clams
The weather has been very hot recently, and the camera lens is broken, so I have been lazy for a few days. When the weather gets hot, I feel like I have no appetite for eating. The boiled clams I made today made both adults and children very happy to eat it. Even though they were sweating profusely, it was very enjoyable. Moreover, this dish is quite simple and is included in the family recipes.
Hot dishes Home cooking -
Oden-style cabbage and chicken ball buns
A light and flavorful stew made in one pot, perfect for fall. The good stew in the 7-11 store can be copied at home.
Hot dishes Home cooking -
Konjac Grilled Chicken Wings
Learn how to cook Konjac Grilled Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Malatang
I love eating Malatang, but I am worried about the hygiene of small shops outside, so I occasionally make a simple Malatang meal at home. 🍜To save trouble, I made some more tonight and will bring one to my colleagues to try tomorrow!
Snacks Baby cabbage -
Japanese Cuisine: Meat (Potato Stew)
I believe many friends who are learning Japanese have seen this dish in their textbooks. They used to be very curious about what it was. It wasn’t until I arrived in Japan that I discovered that it is a very homely dish and tastes very good. I recommend it to everyone today
Hot dishes Home cooking -
Eat nonsense and be rational
I had some barbecue ingredients left over from grilling New Orleans wings, so I couldn't bear to throw them away, so I marinated some chicken and fried it. My mother-in-law said this was called eating nonsense, haha!
Private kitchen Chicken thigh -
Japanese sukiyaki
In the cold winter, there is nothing happier than eating a hot pot of Sukiyaki at home. Today, let me teach you how to enjoy authentic Japanese-style sukiyaki at home! What is the most important thing about sukiyaki? Soup! The quality of the soup determines the taste of the sukiyaki pot. The variety of sukiyaki pot soups on the market is dizzying. The editor is here to tell you a little secret. 80% of the sukiyaki pot sauces in Japan use genetically modified materials! In fact, a good bottle of soy sauce can prepare delicious sukiyaki soup. Youyi Xian selects non-GMO soybeans and uses Japan's unique brewing strains to ferment it without adding any preservatives. How can a delicious sukiyaki pot lack good-tasting beef? Imported Australian breast meat and beef brisket are rich in snowflakes, and the meat is soft and tender. They are the most suitable parts for blanching and grilling.
Hot dishes Home cooking -
Braised winter bamboo shoots with konjac shreds
Friends who want to lose weight can eat this dish with confidence. The dietary fiber in konjac food has a filling effect in the stomach, increasing the feeling of fullness, and at the same time reducing the absorption of thermogenic nutrients, which can achieve the purpose of preventing obesity and slowing weight loss.
Hot dishes Vegetarian dishes -
Japanese beef hot pot
Learn how to cook Japanese beef hot pot with Hot dishes and Japanese food.
Hot dishes Japanese food -
Fat Beef Don
Learn how to cook Fat Beef Don with Staple food and Rice.
Staple food Rice -
Mustard skillfully mixed with konjac shreds
The main spicy component of mustard is mustard oil, which has a strong spicy taste and can stimulate the secretion of saliva and gastric juice, which has the effect of appetizing and enhancing people's appetite.
Cold dishes Home cooking -
Spicy Grilled Fish
It was my first time to make grilled fish, and I found that it was actually quite simple. It was just like making hot pot. Just put whatever side dishes you like into it and slurp it.
BBQ Aniseed -
Assorted Vegetarian Sauce
The weather is getting hotter, and various cold dishes are on the table more often. When making cold dishes, the ratio of various seasonings is troublesome. Either they are salty or the vinegar is too acidic, which is a bit difficult especially for novices in the kitchen. Now that we have the special selection of juice, we can say that this big trouble has been solved. It's so easy to make cold dishes now. This one has a softer taste, with just the right amount of salty, sour, and sweet. People with light tastes can use this salad directly without any other ingredients; people with heavy tastes can add some chili oil, etc. Suitable for all groups of people, good for light fat and weight loss. Today I made a plate of assorted vegetables with lao sauce. I only poured some lao juice, heated a little oil and sprinkled garlic. The taste was enough. It was so convenient.
Cold dishes Home cooking -
Braised tofu with duck blood
Learn how to cook Braised tofu with duck blood with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Konjac Cucumber Shreds
Learn how to cook Spicy Konjac Cucumber Shreds with Vegetarian dishes and Cucumber.
Vegetarian dishes Cucumber