Mustard skillfully mixed with konjac shreds

Overview

The main spicy component of mustard is mustard oil, which has a strong spicy taste and can stimulate the secretion of saliva and gastric juice, which has the effect of appetizing and enhancing people's appetite.

Tags

• cold dishes
• home cooking
• children
• dinner with friends
• summer recipes
• lunch
• chili oil
• coriander
• cucumber
• enoki mushroom
• konjac silk
• mayonnaise
• millet chili
• sugar
• mustard
• soy sauce

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Put water in a boiling pot, put the konjac knots into the boiling water and cook for two minutes.

   

3. 3 Take out the blanched konjac knots and soak them in cold water and set aside.

   

4. 4 Blanch the washed enoki mushrooms, take them out and set aside.

   

5. 5 Drain the konjac shreds and enoki mushrooms and put them in a bowl. Grate the cucumber into even filaments and cut the coriander into sections.

   

6. 6 Take an empty bowl, add mustard paste, sugar, mayonnaise, chili oil, soy sauce, vinegar and sesame oil and mix to make a bowl of cold sauce.

   

7. 7 When eating, you can pour the cold sauce on the konjac knots and mix well.