Recipes tagged "Millet Chili"
39 recipes found
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Peanut tofu (fried)
Peanut tofu has a delicate texture, smooth and chewy texture. The fried peanut tofu is burnt on the outside and tender on the inside. It has the crispy flavor of ordinary tofu, but also has the tenderness and smoothness that ordinary tofu does not have. Peanuts are rich in nutrients and have the functions of nourishing blood and breasts, enhancing memory, preventing tumors, lowering cholesterol, delaying human aging, and promoting bone development in children. Peanut tofu does not add gypsum and brine, and can also be eaten by people with stones. It is a nutritious and healthy special food.
Hot dishes Home cooking -
Cauliflower Curry—Automatic Cooker Recipe
Cauliflower is tender in texture, sweet and delicious, and is easily digested and absorbed after eating. Its tender stem fiber, cooked with curry seasoning, has a crisp and tender texture and a unique taste.
Home cooking Private kitchen -
Appetizing hot and sour chicken feet
If you don’t have an appetite in summer, let’s introduce an appetizer – spicy and sour chicken feet. It can be eaten as a dish, as an accompaniment to wine, or as a good snack for watching TV shows, traveling, and as a late-night snack. Hot and sour chicken feet, chicken feet are the main ingredients, and the auxiliary ingredients are white vinegar, millet chili, light soy sauce, plus white sugar, ginger, onions, garlic, etc. It's sour and sweet, appetizing and delicious. Keep it in the refrigerator and take it out when you want. Make your own snacks and eat them when you want. It's healthy, appetizing, and affordable.
Appetizers Home cooking -
Garlic cabbage
Learn how to cook Garlic cabbage with Vegetarian dishes and Cabbage.
Vegetarian dishes Cabbage -
Spicy Mushroom Pork Sliced
When winter comes, I want to eat hot and spicy food. It’s so spicy that I burst into tears and sweat all over my body, which makes me feel very comfortable. Hot pot is the best choice, but someone cannot eat hot pot or eat food that is too spicy. (⊙o⊙)…Let’s make it a little spicy.
Hot dishes Home cooking -
Hot and Sour Soba Noodles
Buckwheat protein is rich in lysine, and trace elements such as iron, manganese and zinc are richer than ordinary cereals. It is also rich in dietary fiber, 10 times that of ordinary refined rice, so buckwheat has good nutritional and health care effects;
Noodles Chili oil -
Braised Tofu
Learn how to cook Braised Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato-roasted eggplant
I personally like to eat eggplants, but the water in the south is very high, so the eggplants I buy are always too watery and tasteless! I just thought it would be better to add some other ingredients to increase the taste! I made this Road Tomato Grilled Eggplant! And eggplant and tomatoes are very nutritious! Eating more tomatoes can also remove freckles and whiten your skin!
Hot dishes Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Spicy Tofu
I got off work a little late today, so I cooked a quick dish. It tastes salty and fresh, and it goes very well with rice!
Hot dishes old man -
Thai-Style Stir-fried Pork Beans
Midnight Kitchen: A super home-cooked dish. I made it three times this week. My friends loved it so much that they couldn’t stop eating it.
Hot dishes Beans -
Cold Chicken Feet
Good food to go with wine.
Cold dishes Chicken feet -
Taian fish
I like to eat fish, but I can't cook it well. This time I tried Tai'an fish, and the effect was good!
Hot dishes Doubanjiang -
Dedicated to our mothers---------〖Cordyceps flowers mixed with ear silk〗
This yellow insect-like thing has a beautiful name, Cordyceps flower. However, although it is called a flower, it is not a flower, but a fungus. It is very similar to common edible fungi such as shiitake mushrooms and oyster mushrooms, but the strains, growth environment and growth conditions are different. Cordyceps flowers are mild in nature, neither cold nor dry, so most people can safely eat them. Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. Among them, cordycepic acid and cordycepin can comprehensively regulate the human body’s internal environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function and improving the body’s disease resistance. It is beneficial to the liver and kidneys, replenishes essence, stops bleeding and reduces phlegm. It is mainly used as an auxiliary treatment for dizziness and tinnitus, forgetfulness and insomnia, soreness and weakness of waist and knees, impotence and premature ejaculation, and chronic cough and asthma. Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for consumption by people with Qi and blood deficiency and thin body. The cartilage of pig ears can replenish calcium, is easily absorbed, is very nutritious, and tastes very good, especially the braised pig ears that are eaten as cold dishes. They are soft and crispy in the mouth, have a fresh and not greasy taste, and are rich in colloids
Cold dishes Home cooking -
Zucchini dumbbells
Learn how to cook Zucchini dumbbells with Private kitchen and Black fungus.
Private kitchen Black fungus -
Spicy Crayfish
In the night market culture across the country, crayfish occupies a dominant position, especially Changsha’s spicy crayfish, which has reached a new height with Changsha’s night market culture. To be honest, I am quite worried about the hygiene of eating outside. Considering that my daughter likes it and cooking it at home can bring out the best of love, I will make this love crayfish every time she comes home and let her give it to her friends to try!
Hot dishes Appetizers -
0 Failed Cold Dish-Naked Mixed Double Silk
When Mr. Dagen met Mr. Lettuce, because of love... The sweet and sour taste of Japanese sweet and sour Dagen is paired with the refreshing and crisp taste of lettuce. No other sauces are needed at all~ Delicious and healthy vegetarian food is so simple!
Cold dishes Common dishes -
Stir-fried mustard greens
Learn how to cook Stir-fried mustard greens with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Roasted Pork Knuckles with Chopped Pepper
An auspicious New Year dish to attract wealth [Roast Pork Knuckles with Chopped Peppers] Hurry up and type the text. It was snowing too much when I got up early, and I was busy with everything, so I sat down to write the recipe. Fortunately, the drawing was approved last night. It is so auspicious to attract wealth, how can you do without it? This dish is super delicious. It can be eaten hot or cold. It’s easy to cook. Just put it in a pressure cooker and everything will be fine. Just go ahead and do other dishes. I used chopped peppers, homemade ones, millet peppers, bought ones, red peppers, sauces, peanut butter, and rock sugar. It has a very complex taste. Spicy yet sweet, the more you eat, the more you love it. Ingredients: two pig knuckles. Ingredients: green onion, ginger, garlic, millet, chili, dried red pepper, chopped pepper, dark soy sauce, rock sugar, cooking wine, spices (pepper, star anise, bay leaves, etc.). Just a little. Method: 1. Let the store chop the pig knuckles, soak them at home, and blanch them with cooking wine, green onions, and ginger to remove all the foam. 2. Prepare ingredients, chop pepper, millet pepper, onion, ginger, red pepper and spices. Adjust the amount according to the main ingredients. 3. This is peanut butter and soybean paste cooked by a friend. We can use other sauces, which is more casual. 4. Wash the blanched pig hands and put them into the pressure cooker. 5. In another pot, pour vegetable oil and melted chicken oil, stir-fry the chopped ingredients and chopped pepper until fragrant, add a small amount of fresh soup, and add light and dark soy sauce. 6. Pour the fried ingredients into the pressure cooker, add rock sugar, and mix evenly. 7. The pressure cooker does not require too much water. If you like soup, you can add more fresh soup. 8. Rotate the Kuxuan pressure cooker to the tendon program and start it. 9. Pig knuckles with good pressure are extremely tempting.
Hot dishes Home cooking -
Cucumber mixed with fungus
The sun is scorching hot, so a plate of cucumber mixed with fungus will refresh you and dispel the heat.
Cold dishes Vegetarian dishes -
[Spicy and refreshing Sichuan cuisine]——Dry-fried spicy chicken
Learn how to cook [Spicy and refreshing Sichuan cuisine]——Dry-fried spicy chicken with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Steamed chicken drumsticks with spicy black bean sauce
My little master likes to eat chicken legs very much. This time I used the steaming cooking method, which was praised by him. I also cooked it with Jiusan brand corn germ oil, which contains the unique fragrance of corn. It is suitable for frying, stir-frying, cooking, deep-frying and other cooking methods. It has the best taste. Watching the little master eating beautifully, my heart is also very beautiful.
Hot dishes Home cooking -
Steamed eggplant with minced meat
Learn how to cook Steamed eggplant with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry pot sausage
Learn how to cook Dry pot sausage with Hot dishes and Bean sprouts.
Hot dishes Bean sprouts -
Cucumber cooled with soy sauce
Learn how to cook Cucumber cooled with soy sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Grilled yak jerky
Purely by chance. I accidentally saw this recipe of roast beef jerky, and immediately decided to make beef jerky from the 2 taels of yak meat that I had been saving for a while, and started immediately. Anyway, the original plan was already on the verge of hesitation and giving up. 2 Liang of yak meat is not much, so it is suitable to try a small amount. If the pot is broken, the loss will not be big. However, such a small amount of meat seems too empty in the oven, so the capacity of the air fryer is just right. 2 two pieces of meat, sparsely spaced, basically covering the bottom. At the end of the roast, the beef shrank unexpectedly, and the space that originally seemed just right ended up looking empty. . . Very dry and fragrant. . . Since the amount of condiments used in 100 grams of meat is very small and it is not convenient to measure, it is still recorded as required for 500 grams of meat.
Hot dishes Home cooking -
Pancakes
Snack, can also be used as breakfast
Staple food Home cooking -
Casserole Beef Brisket
Super delicious, delicious, delicious beef brisket! I bought beef brisket imported from Australia exclusively online and thought it was pretty good, so I specially ordered it to be braised in braised pork! Not bad! Endless aftertaste
Hot dishes Home cooking -
Mustard skillfully mixed with konjac shreds
The main spicy component of mustard is mustard oil, which has a strong spicy taste and can stimulate the secretion of saliva and gastric juice, which has the effect of appetizing and enhancing people's appetite.
Cold dishes Home cooking -
Cumin salt and pepper baby potatoes
Small potatoes that are fried to golden brown, crispy on the outside and pink on the inside are coated in various seasonings and stir-fried. The rich potato aroma, mixed with the aroma of garlic, cumin, salt and pepper, and chili pepper, make people drool just thinking about it. It is a great choice to be paired with a glass of wine, as an appetizer, or as a teeth-grinding snack during TV time. It’s only available this season, don’t miss it if you like it!
Hot dishes Cumin -
Delicious eggs
Learn how to cook Delicious eggs with Hot dishes and Black fungus.
Hot dishes Black fungus -
Fried Beef with Green Beans
Learn how to cook Fried Beef with Green Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled beans and minced meat
Sour Beans and Minced Pork is a very appetizing home-cooked side dish. It is great whether served with porridge, rice, or on top!
Hot dishes Home cooking -
Summer appetizer and health----------------- Spicy Braised Hairtail
Learn how to cook Summer appetizer and health----------------- Spicy Braised Hairtail with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Cold red pickled radish
Pickled radish just a few days ago. It’s sour and crispy. Today, some of my husband’s colleagues came to the house, so it’s just right to make it as a side dish✌!
Side dishes Millet Chili -
Dry pot pork belly and potato slices
Learn how to cook Dry pot pork belly and potato slices with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
Cold Beef Tendon
My husband is very thin but loves to eat beef. I change the method every week and cook beef for her. He ate this in a small shop and he said it was delicious. When I came back, I recalled the taste and made it myself. He said it was no different from the one in the restaurant.
Cold dishes Home cooking -
Eggplant with garlic paste
Learn how to cook Eggplant with garlic paste with Hot dishes and Eggplant.
Hot dishes Eggplant -
Stir-fried bacon, sour and spicy baby cabbage
Learn how to cook Stir-fried bacon, sour and spicy baby cabbage with Hot dishes and Baby cabbage.
Hot dishes Baby cabbage