Thai-Style Stir-fried Pork Beans

Overview

Midnight Kitchen: A super home-cooked dish. I made it three times this week. My friends loved it so much that they couldn’t stop eating it.

Tags

• hot dishes
• beans
• cracked black pepper
• light soy sauce
• millet chili
• old soy sauce
• olive oil
• pork
• fish sauce

Ingredients

Steps

1. 1 Chop the pork, add light soy sauce, dark soy sauce, and crushed black pepper, stir irregularly, and marinate for 20 minutes. Cut the green beans and millet pepper into small dices, and chop the garlic.

   

2. 2 Heat the olive oil in a cold pan, add the garlic and chili, and stir-fry the garlic until it becomes fragrant and the minced garlic turns golden.

   

3. 3 Add the minced pork and stir-fry quickly for 3 minutes. The surface is basically broken.

   

4. 4 Add the green beans and stir-fry for 5 minutes (the meat and beans are cooked through).

   

5. 5 Add fish sauce to taste, stir-fry quickly for 1-2 minutes, and remove from the pan.