Dry pot pork belly and potato slices

Overview

How to cook Dry pot pork belly and potato slices at home

Prepare the ingredients as shown
Cut the ingredients into suitable shapes
Stir-fry the pork belly and potato slices and set aside. Stir-fry the onions in a dry pan and set aside
Sauté the onion, ginger, garlic, Sichuan pepper bean paste until fragrant, then add the chili peppers
Add potato slices and pork belly into the pot and season with salt, chicken essence and oil
Put it into a dry pot and light it up before eating