Steamed eggplant with minced meat
Overview
How to cook Steamed eggplant with minced meat at home
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Ingredients
Steps
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Prepare ingredients
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Cut the eggplant into strips, add half a teaspoon of salt and marinate for five minutes
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Squeeze out the excess water from the eggplant and set aside
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Pour an appropriate amount of base oil into the pan and heat it to 50% heat. Stir-fry the minced meat until it changes color. Add a teaspoon of cooking wine
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Add chili millet, minced garlic, and minced ginger and sauté until fragrant. Add two teaspoons of light soy sauce and one-third of a teaspoon of chicken powder to taste
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Pour the fried minced meat over the eggplant
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Bring to a boil over high heat and steam for fifteen minutes
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Sprinkle with chopped green onion
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Finished product
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Finished product