Steamed chicken drumsticks with spicy black bean sauce

Overview

My little master likes to eat chicken legs very much. This time I used the steaming cooking method, which was praised by him. I also cooked it with Jiusan brand corn germ oil, which contains the unique fragrance of corn. It is suitable for frying, stir-frying, cooking, deep-frying and other cooking methods. It has the best taste. Watching the little master eating beautifully, my heart is also very beautiful.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• braised soy sauce
• chicken pipa legs
• cooking wine
• garlic cloves
• jiusan corn germ oil
• millet chili
• spicy tempeh
• white sugar
• chopped green onion
• ginger slices
• peppercorns
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare the raw materials;

   

2. 2 Put the pipa legs into a cooking bowl, add chopped green onion, ginger slices, salt, cooking wine, braised soy sauce, white pepper, white sugar and peppercorns, mix well,

   

3. 3 Refrigerate and marinate overnight. The marinated pipa legs are very delicious;

   

4. 4 Place the marinated Pipa legs in the cooking bowl into the electric pressure cooker, cover and steam for 30 minutes;

   

5. 5 After the pressure cooker is deflated, open the lid and place the chicken legs on a plate;

   

6. 6 Put "Jiusan" brand corn germ oil in the wok, heat the oil to 50% heat, add minced garlic, spicy millet, and black bean chili sauce and stir-fry until fragrant, then pour it on the chicken legs.