Eggplant with garlic paste

Overview

How to cook Eggplant with garlic paste at home

Tags

• hot dishes
• eggplant
• garlic
• millet chili
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the eggplant into 5 pieces, then use a cutting knife one by one, and arrange on the plate as shown

   

2. 2 Put the water in the pot to boil and put the arranged eggplants into the pot to steam for 10 minutes

   

3. 3 After 10 minutes, take it out of the pot, pour out the water from the steamed eggplant, put a little oil in the pot, fry the peppers, add some light soy sauce in it, and put the poured out water from the steamed eggplant into the pot. Finally, pour the eggplant on it👌,

   

4. 4 I ate it with papaya steamed rice. Simple and nutritious.