Dedicated to our mothers---------〖Cordyceps flowers mixed with ear silk〗

Overview

This yellow insect-like thing has a beautiful name, Cordyceps flower. However, although it is called a flower, it is not a flower, but a fungus. It is very similar to common edible fungi such as shiitake mushrooms and oyster mushrooms, but the strains, growth environment and growth conditions are different. Cordyceps flowers are mild in nature, neither cold nor dry, so most people can safely eat them. Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. Among them, cordycepic acid and cordycepin can comprehensively regulate the human body’s internal environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function and improving the body’s disease resistance. It is beneficial to the liver and kidneys, replenishes essence, stops bleeding and reduces phlegm. It is mainly used as an auxiliary treatment for dizziness and tinnitus, forgetfulness and insomnia, soreness and weakness of waist and knees, impotence and premature ejaculation, and chronic cough and asthma. Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for consumption by people with Qi and blood deficiency and thin body. The cartilage of pig ears can replenish calcium, is easily absorbed, is very nutritious, and tastes very good, especially the braised pig ears that are eaten as cold dishes. They are soft and crispy in the mouth, have a fresh and not greasy taste, and are rich in colloids

Tags

• cold dishes
• home cooking
• summer recipes
• chicken powder
• cooking wine
• cordyceps flower
• garlic
• millet chili
• onions
• pig ears
• sichuan pepper oil
• salt

Ingredients

Steps

1. 1 Pick off the roots of Cordyceps flowers, soak them in water for 15 minutes and then clean them.

   

2. 2 Prepare a bowl of cooking wine.

   

3. 3 Pour water into the pot, pour in cooking wine and blanched cordyceps flowers.

   

4. 4 After blanching, drain the Cordyceps flowers into cold water and set aside.

   

5. 5 Scrape and clean the pig ears, put them in a pot and add salt, star anise, spices, Sichuan peppercorns, and cooking wine to marinate for half an hour.

   

6. 6 Then use chopsticks to insert the thick part of the ear and it will be cooked. Then reduce the heat to low and simmer for 10 minutes.

   

7. 7 Chop the garlic into minced pieces and cut some into slices.

   

8. 8 Cut the millet pepper into small rings.

   

9. 9 Cut the green onions into small pieces and cut the remaining part into sections for later use.

   

10. 10 Add an appropriate amount of oil to the pot, add garlic slices and scallion segments and sauté until fragrant. Remove the scallions and garlic slices and set aside the scallion oil.

    

11. 11 Put the ingredients except chopped green onion into a bowl, pour on the freshly fried green onion oil, add light soy sauce, salt, sugar, and chicken powder to make a sauce.

    

12. 12 Cut the cooked ears into thin strips and put them in a bowl with the Cordyceps flowers, pour the sauce on them, sprinkle with chopped green onion and it's ready to eat.