[Spicy and refreshing Sichuan cuisine]——Dry-fried spicy chicken

Overview

How to cook [Spicy and refreshing Sichuan cuisine]——Dry-fried spicy chicken at home

Tags

• hot dishes
• cooking wine
• dried sichuan peppercorns
• dried chili pepper
• korean hot sauce
• light soy sauce
• millet chili
• three yellow chicken
• white sesame
• white sugar
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Wash one three-yellow chicken (the three-yellow chicken is small and has tender meat). Chop the chicken into small pieces, the smaller the better.

   

2. 2 Prepare the seasonings: dried chili segments, millet chili, green peppercorns, garlic and ginger slices

   

3. 3 Boil water in the pot

   

4. 4 Put the chopped chicken pieces into the pot and blanch them in water, remove the blood stains and dirt from the chicken, remove and drain the water

   

5. 5 Add a little more oil to the pot, add the blanched chicken and stir-fry over low heat until golden brown.

   

6. 6 Add millet chili, dried chili segments, ginger, garlic, Sichuan peppercorns and chicken pieces and stir-fry over low heat until the aroma of the chili comes out

   

7. 7 Add a spoonful of Korean chili sauce, light soy sauce and salt and stir-fry

   

8. 8 Sprinkle with sugar and sesame seeds, stir-fry and serve.