Stir-fried mustard greens
Overview
How to cook Stir-fried mustard greens at home
Tags
Ingredients
Steps
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A mustard plant. Rinse and scald in boiling water for a few minutes.
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Chop the vegetables finely, cut the millet and pepper into sections, and smash the garlic.
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Add oil to the pot, add chili pepper and garlic and sauté until fragrant, then add chopped mustard greens, stir-fry for a few times and add salt and chicken essence.
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Finished product picture.